Descriptive Text (The Food of Hell from Indonesia)

1. Structure of the text

Identification :

Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. However, this time we are going to talk about one thing, Indonesia’s cuisine, in particular Sambal.

General Description :

Sambal or sambel is infamous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating. Produced using chili as its main ingredient, sambal is indeed taste extremely spicy.

Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, bell pepper,  tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from wood. The texture is smooth with a vibrant color of green and red, depending on which chili you use.

Infamous among tourists for its spiciness, many tourists avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face. Though super spicy, locals eat it in almost daily basis as their main meal.

2. Incorrect Information

• Sambal or sambel is infamous among tourist. In fact, Sambal in one of the famous Indonesian food among tourist, especially Sambal Terasi.

• Sambal is indeed taste extremely spicy. Not all of Sambal extremely spicy, it’s depends of how much chili that used. Some people used a lot of chili, but there are people that just used some chili. It’s depends to how spicy chili that used.

• Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, bell pepper,  tomato, ‘terasi’, sugar, and salt. Maybe, some Sambal use bell pepper, but Sambal in Indonesian usually doesn't use bell pepper.

3.                                                   The Food of Hell from Indonesia

           Famous as one of the best tropical countries, Indonesia provides tons of uniqueness and excitement. Its nature, culture, and art always bring millions of tourist each year. One of uniqueness that Indonesia have is traditional foods that contain culture and nature. We will talk about a food of hell, Sambal. 

Sambal or sambel is famous among tourist as the food of hell for its undeniable ability to make the consumer produces tears and sweat when eating, but there are some people that can eat o lot of Sambal without produced tears, it depends to every people ability and how much sambal that they eat. Produced using chili as its main ingredient, sambal is indeed taste spicy.

Sambal is made by grinding ‘cabai’ or chili, along with several complements such as onion, tomato, ‘terasi’, sugar, and salt. The ingredients are grinded using traditional tool made usually from rock. There is Sambal that have smooth texture and there is sambal that have rough texture too. Sambal have a vibrant color of green and red, depending on which chili you use.

Famous among tourists for its spiciness, there are tourists that avoid it. However, some of them are challenged and try to eat it. Those who dare to try usually will get stomach ache or turn very red and sweaty in the face if they eat sambal exceed they ability. Though super spicy, locals eat it in almost daily basis as their main meal.